The Ciocca is a structure that includes a bar, a hotel and a restaurant, where for a while the stables were, and today it is a room that can accommodate more than 200 people. They depend on good service and comfort for a pleasant stay in the peace and tranquility of a typical compagnia context.
The property of the land in which submerged offer products of the best quality that are used in the typical Piedmontese cuisine available in our restaurant restored with traditional dishes such as boiled meat, the finanziera, the fritto misto, alternating with delights of season like truffles, mushrooms and asparagus.
The bar is characterized by a large and beautiful outdoor area with a water vapor cooling system, the tables, stools, and music, for an aperitif.
Let’s get to know each other better